VILLAGE OF TASTE
Tasting in the festival
PASTA'S BOUTIQUE
The best Italian productions
Agorà
Gallery of regional pasta´s formats
Gallery of special pasta´s formats
COOKING
Courses and paths
Masters in first courses
Academies of taste
Meetings with the chefs
PRIMI D'ITALIA JUNIOR
The festival for children
EXHIBITIONS AND MARKETS
The best handmade productions
The excellent products
Odours & flavours
Taste in the bookshop
FOOD ART
Cooking and art meet up
Food fashion
ENTERTAINMENT
Pleasing to palate and mind
CONFERENCES AND SEMINARS
Thematic meetings
DOWNLOAD MAP
DOWNLOAD PROGRAM
THE FESTIVAL
SOTTOMENU 1
SOTTOMENU 2
PARTNERS
Patronages
Sponsorships
Media Partners
Technical partners
GETTING HERE
SOTTOMENU 1
SOTTOMENU 2
HOSPITALITY
Hotels Bookings
Campervans Bookings
PRESS AREA
Press Agency
Press Release
CONTACTS
SOTTOMENU 1
SOTTOMENU 2
Versione Italiana
Chef recipes
FABIO BALDASSARRE
MARCO BISTARELLI
VINCENZO CAMMERUCCI
ENRICO CEREA
IGLES CORELLI
CARLO CRACCO
GABRIELE FERRON
MARCO GUBBIOTTI
ALFONSO IACCARINO
PIETRO LEEMAN
GUALTIERO MARCHESI
ANNA MORONI
VALERIA PICCINI
NICOLA PORTINARI
MARIA SALCUNI
BEPPE SARDI
LUIGI SFORZELLINI
MARIA GRAZIA SONCINI
GAETANO TROVATO
MAURO ULIASSI
GIANFRANCO VISSANI
Festival's recipes
Your recipes
About I Primi d'Italia
I Primi d'Italia Awards
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